We are big fans of wings with some heat and this rub is perfect. Use it on the wings prior to cooking then brush the nearly cooked wings with a little Frank’s Hot Sauce for some added heat. Approx. 91g.

Recipe Suggestions:

• Chicken Wings … duh! I mean come on ….

• Spicy Potatoes

• Baked Buffalo Cauli Tacos

• Buffalo Chicken or Jackfruit Lettuce Wraps or Sliders

• Popcorn (combine with Dill for a Spicy Dill Seasoning)

• Kettle Chips

• High Protein Buffalo Chicken Dip

Ingredients: Salt, Pepper, Garlic Powder, Paprika, Cayenne Pepper, Cumin & Ground Mustard.

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